Usubeni is a light, slightly washed-out crimson — the pink of cherry petals after two days on the branch. Cha-iro is the brown of roasted tea leaves. Together they are the color scheme of wagashi: delicate, warm, appetite-inviting.
Where it works
Confectionery and dessert packaging
Feminine lifestyle brands
Cafe and tea room identities
Historical context
This palette is inspired by the tradition of Sanzo Wada's 1933
Dictionary of Color Combinations, which cataloged combinations
drawn from centuries of Japanese cultural life. The specific colors
here use traditional shikisai names that have been in the public
domain for generations.
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